Shrimp Fettucine Alfredo
this is not my recipe but it is good as hell. i made it tonight and it tastes great. this recipe is for 6 servings.
Ingredients
* 1 pound fettuccini pasta
* 1 tablespoon butter
* 1 pound cooked shrimp - peeled and deveined
* 4 cloves garlic, minced
* 1 cup half-and-half
* 6 tablespoons grated Parmesan cheese
* 1 tablespoon chopped fresh parsley
* salt to taste
Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
3. When sauce has thickened, combine with cooked pasta noodles; serve hot.
and here are my pics for shits and giggles. (idk why i took a pic of food.)




awesome.. ill try it out.. the shrimp have been running.
Colby Uva : Bullbuster Team Captain
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Thanks for sharing it with us.I like to throw in some scallops and add some butter-lemon sauce.In the keys during the mini season the wife makes it with lobster chunks.MMMnn MMmnn gooooood and high in cholestrol but what the heck it's not very often we get to eat that.
SOUTH FLORIDA SHARK CLUB -President SFSC-Founding Member est 1983 SFSC-Website Administrator BIG HAMMER SHARK TOURNAMENT -Founder Rene Memorial Sharkathon -Founder NMFS Shark Tagger
awesome.. ill try it out.. the shrimp have been running.
I may try it also as the shripm have been running lately hopefully tonight I will be out catching them probably around the Riconbacker.....I know the spelling is off but I know you understand what I am talking about...LOL
South Florida Shark Club
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