Red Lobster Meals

Well since this part of the forum is mostly all my postings i thought i would add a few more post. I have not tried these but i will more then lickely very soon and will report back with my findings.

Cheddar Bay Biscuits:
Ingredients

2 cups Bisquick mix
1/2 cup cold water
3/4 cup grated sharp cheddar cheese
1/4 cup butter
1 teaspoon parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Instructions:

Preheat oven to 350 degrees. Mix together Bisquick, cold water, and grated cheese. Cut biscuits with a cutter and place into a baking dish. Melt butter and seasonings together. Bake for 8 to 10 minutes or until the tops are golden brown. After the lightly browned biscuits are removed from the oven brush the tops with the seasoned butter and serve immediately.

Red Lobster Crab Alfredo:

Ingredients:

1 pint of half and half
1/2 cup or 1 stick of unsalted butter
2 tablespoons cream cheese
1/2 - 3/4 cup Parmesan cheese
1 teaspoon garlic powder
4 - 6 crab legs

Instructions:

In a saucepan, melt butter. When butter is melted, add the cream cheese. When the cream cheese is softened, add heavy cream and the Parmesan cheese. Add garlic powder and stir well. Simmer for 15-20 minutes on low. You may wish to season with a little salt and pepper. Normally, cream cheese isn't used, but it does help thicken the sauce up without much difference to the taste. You can omit it--just be prepared to stay with the sauce a little longer to thicken it. Boil crab legs as you normally would in boiling water. Crack open legs, dab meat lightly with paper towel to remove excess water, and place the meats on top of the alfredo sauce and pasta.